Lard biscuits reddit. Ghee is my secret weapon for amazing buttermilk biscuits.

Lard biscuits reddit Or check it out in the Does anyone know if biscuits sold by fast food chains are Tudor's Biscuit World. A lard biscuit would taste so gross! Anyway - your recipe is not significantly healthier than a traditional buttermilk biscuit recipe. Passionate about something niche? Reddit has thousands of vibrant communities with people that share your interests. The Mods Welcome to Ear Biscuits: The podcast where 2 lifelong friends talk about life for a long time! Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. I have made lard soap with my own home-collected lard. Butter is not a good substitute for lard in hot water crust pastry, it will not give the same crisp and firm pastry. The easiest biscuits I have made: 1 cup milk, 2 cups self rising flour, and 1/4 cup of good Mayo (not that whip stuff). Said Ms. Cakes, cookies, pies, tarts My wife still talks about her grandmothers lard-based biscuits and she died 20+ years ago. Alternatively, find out what’s trending across all of Reddit on r/popular. It chills nicely and doesn’t break down under heat as quickly as butter. Granted the OP didn’t ask for any specialty recipes, but I was so stoked when I found a) a dairy-free biscuit that was easy to make, and b) dairy-free gravy recipes! If it ain't buttermilk, it ain't biscuits. The biscuits came out so soft and delicate and just delicious. Biscuits need to be homemade with shortening or lard. So I'm stuck with a butter/shortening combo. Highly recommend crackling biscuits. Now, lard vs butter vs shortening is largely a matter of preference. The texture was amazing, but it had almost no flavor. Mary B's frozen biscuits are hands down the best 'store bought' biscuit on the planet. Formatted for easier viewing. I use lard in many sweets, but it might be a surprise if this is your first time. The lard was important - it makes them flaky and light like pie crust but they are also soft and spongy on the inside. Ingredients: 2 Lard is great for that tender flaky texture. Do these biscuits fall apart when you eat them? Get the Reddit app Scan this QR code to download ideas, questions and all things baking related. Get the Reddit app Scan this QR code to download the app now. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits 4 c all purpose flour 2T + 2t baking powder 1t baking soda 1t salt 1/2 c lard cubed and chilled 1/4 c butter cubed and chilled 2c buttermilk Whisk dry ingredients, add fat with pastry blender, mix in buttermilk then pat into a squarish thing. Well I rendered some pork fat into lard from the trimmings off a pork shoulder that I smoked last weekend and I used that to make my biscuits this morning and holy moly! What a game changer. Holy shit it's John Wayne. For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. Two things I’ve learned to make light, flakey biscuits, keep your ingredients cold and knead the dough as little as possible. Loaf cake and some lard biscuits. r/Baking A chip A close button A chip A close button My entire experience of biscuits is that they are made with solid vegetable shortening like Crisco. I use 1:3 Lard:Butter for biscuits and pie crust and it's delightful. So use some of each! Play with ratios. The recipe calls for 12 ounces of lard. DM me if you have questions. It's actually healthier than Shortening which is complete crap. 5C lard for 4C flour. For the record, if you substitute lard for the crisco, the biscuits are even better (apparently my great grandma’s style). Homemade buttermilk biscuits (or even just biscuits with plain dairy). The internets number one place for original food images and more! I would like to see a good lard biscuit with some sausage gravy, the ki d that comes from a place with a name like "Little Green" but everybody calls it "Tina's" because that's who owned it in the late 70s and 80s. Leaf lard is my secret weapon for amazing pie crust. She was always asked to make the biscuits for reunions, church dinners, etc. True Southern Biscuits. Also, in the spirit of limited handling and gluten development, try using half vodka half water as your water. white lilly self risin flour 2. Or better yet, bits of bacon (read: pure fat attached to skin) stuck on a stuck and roasted over a fire, and eaten with said onion and biscuits. Don't buy tube biscuits. We are however talking about cookies so health can go out the window. Commercially produced mass-market lard will be more neutral, but still have a noticeable savoury aroma. Shortening is too bland. White Lily Flour. She would've used Crisco Jammie Dodger - Has a reputation as a kids biscuit due to turning up at birthday parties, but beloved by adults too. Best biscuits and gravy? Anyplace better than Pine State? This True biscuits are made with lard, finding a vegetarian version of lard sounds very chemically induced and created in a lab of sorts. Borscht. Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for View community ranking In the Top 1% of largest communities on Reddit. Ghee is my secret weapon for amazing buttermilk biscuits. Moist, flaky biscuits are a logistical challenge, an affront of human vs nature. The cold dough puffs up higher, and working the dough lightly prevents them from getting too tough. Also, I plan on doing this for our christmas breakfast with buttermilk biscuits, and now I will be calling gravy "biscuit lotion" until the day I die. edit subscriptions. This makes for a relatively flaky crust if handled properly. View community ranking In the Top 5% of largest communities on Reddit. I sent over three biscuits to Una May. jump to content. If you really want to get creative, mix your own breakfast sausage (incidentally, the New York Times magazine's food column this week was on making breakfast 172 votes, 140 comments. true. We're making them from scratch, just the way mama taught us Do u make biscuits with lard, cream or butter? I just made some w cream and they were delicious - easier too Rosalie and I tried making biscuits with lard, rather than the lesser evil counterparts. 8M subscribers in the Baking community. 52K subscribers in the 52weeksofbaking community. People turned away from lard because of an immense amount of money spent advertising vegetable oils. Dice up the butter into small cubes and keep in the refrigerator until ready to use. Many kids will consume the jam from within the heart first. You want as much biscuit to biscuit interface as possible so try for a square. baking powder 3 Tbsp. Mix 1 teaspoon of salt, 2 tablespoons of baking powder and 2 cups of flour together in a bowl. Felt snacky. All skills are different here from the south and the west coast. Add diced frozen butter and pulse in food processor for 10 seconds. And that's how i like mine. Can anyone tell me what the result would be I actually agree about the lard. 5 cups all-purpose flour, sifted, plus extra for dusting (Lard has more moisture than Crisco) 1 tsp. Haven't done bread but yuo don't even need fats for bread usually. Prep Time: 20 minutes | Cook Time: 15 minutes | Servings: Yield: 4 1/2-5 3-inch biscuits. The recipe as written: 1 qt flour 2 teasp B. lard adds some razzle-dazzle to it. Pacific Northwest has many great things but biscuits ain't one. 75 Oz, 165 g 5 Oz, 140 g, clean and rendered but preferably from a Use it for deep frying chicken or donuts, or in baked goods like pie crust or biscuits. The u/lardbiscuits community on Reddit. I figured if it had a biscuit recipe, it'd use lard. Premium Powerups Explore View community ranking In the Top 1% of largest communities on Reddit. It makes everything flakier. I hate living in an area that sells neither White Lily nor lard (one small package at the regular grocery stores, hidden) plus I don't use enough - it goes bad too quickly. Not 100% on why, but it takes a while to figure it out. Posted by u/GEEKitty - 7 votes and 14 comments Those were probably the BEST biscuits I’ve ever made. 90K subscribers in the 52weeksofbaking community. She used four ingredients. Add milk 5ml at a time until the dough comes together Alternately, the company Fatworks produces a variety of animals fats including leaf lard. I don’t see duck fat, suet, or leaf lard on your list so I’ll nudge you to those too. baking soda 1 tsp. 0 coins. As with most recipe choicesit depends. Lard adds a unique taste and texture to biscuits that can’t be replicated with other fats. Snowdrift Shortnin( Crisco my ass!) 3. I've made my fair share of buttermilk biscuits but they've always come out flaky and a little crispy, so I'm eager to try a recipe for soft and Made a dairy-free loaf cake, and some lard biscuits, also dairy-free! Advertisement Coins. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits Beans! Lard makes the most fantastic beans you can have, no contest. There's a UK based woman who ran a blog for a while about eating based on the UK WWII ration books limitations and one thing she picked up on really soon was using the rendered bacon fat on home grown veg was one of the easiest ways to quickly make basically free food really enjoyable. As a southerner myself, I will confirm the Alton Brown recipe is good. Here’s a step-by-step guide on All the UK supermarkets will sell lard, so you should be able to find it. Or check it out in the app stores Col. Cons: Lard has twice as much saturated fat than oil. If you like"crusty" sides, put them about 1 inch apart- these will not rise as high as the biscuits put close together. Looking for a really authentic flaky biscuit outcome, we embarked on the project Beat the egg and cream together, and brush the tops of the cold biscuits with the mixture. Oh yeah fullll fat! This is biscuits and gravy it's not supposed to be healthy and you need the fat to thicken the gravy. Made a This biscuits versus scones discussion seems to come up surprisingly often on Reddit, so last time I saw it mentioned (in r/food) I cross compared dozens of recipes to try to discover the key differences between US biscuits and (non 2 1/2 cups self-rising flour 1 tbsp baking soda 3 1/2 tbsp crisco 1 tbsp baking powder 1 tbsp sugar 1 cup buttermilk sift flour, soda, baking powder and sugar; cut into shortening. 5" round and about 3/4" thick when "rolled". Mary b’s for frozen Get the Reddit app Scan this QR code to download the app now. That's the secret to the best (non sweet) biscuits. Reply reply 2Cuil4School I love good lard - it’s the secret to great biscuits, amazing pie crusts, and extremely amazing French fries. Look where they have solid margerine like Stork and you will probably find the lard as well. Use it like you would any cooking oil. Breakfast biscuits are called cathead biscuits and are more like 3. When I read the "lard or shortening size of a large egg" measurement I had to share with him. Get it cold and use it the same way you use the butter. Butter is grand for that rich taste. I'm pretty picky when it comes to my biscuits. Dinner biscuits here are generally ≈ 2" round and about 1/2" thick when rolled. The hub for Food Images and more on Reddit Interesting, a bit shy on the lard compared to most modern recipes which are closer to 1. Y’all, she was standing on her porch in her nightgown, and she 1M subscribers in the Breadit community. popular-all-random-users | AskReddit-funny-worldnews-gaming-pics-movies-videos-explainlikeimfive-news-todayilearned-OldSchoolCool-mildlyinteresting-books-LifeProTips-aww I live in a US city so I get leaf lard from butchers/ Some sell lard that's made with any fat from a pig rather than just visceral, and that will impart a porky taste to your pie. Just plain and simple. Bake in a 450° preheated oven 12 to 15 minutes, depending on their thickness. Better sausage. Lard is the tastiest option, especially in pies. Lard has a higher smoke point, which means it doesn't burn and become a carcinogen as fast as oil does. Otherwise canned or frozen in the air fryer is just as good. Collard greens, mustard greens, beet greens, kale, you name it. Everything else is about the same although there's more than a little subtleties lost in "mix together" and "add the right amount of liquid" (the right amount would be just about 1C +- for 4C of flour depending on the type of flour). Sanders' KFC Kentucky Biscuits - Circa 1969-70. All Butter Biscuits: if you really love the flavor of butter or can’t find lard, you can easily swap the lard in this recipe for unsalted butter. Archived post. 30 votes, 36 comments. popular-all-random-users | AskReddit-worldnews-gaming-funny-pics-news-explainlikeimfive-movies-todayilearned-LifeProTips-TwoXChromosomes-tifu-OldSchoolCool-dataisbeautiful-Jokes-videos TIL my family’s strict brand loyalty for biscuit making was actually somewhat warranted and that people outside of the South didn’t have easy access to the standard flour we always kept in the house. That is, soft winter wheat flour, buttermilk and lard (though everybody uses shorting now since lard has fallen out of favor). Skip to main content. Some people find the idea sickening, but actually lard makes an excellent biscuit) Mix flour, sugar,baking powder, salt, oatmeal together. Lard also helps me keep my biscuits dairy free because of my son’s allergy. Good luck! Reddit's hub for Jewish food and cooking of all kinds! Discover lost recipes, ask for advice on your challah, I got a hold of some good lard and immediately tried making biscuits using 100% lard. Or a ratio of 4:8:1. But any of them will do the job. Rub in the butter to a breadcrumb like texture. Finally had the chance to pull out an old (1940s-1950s) hand written cook book/journal I found at a garage sale a number of years ago. Baking, cooking rice, making tortillas. Biscuits are best when it feels like you quit mixing about 1/4 of the way into the job and just decided to plop it all onto a pile of flour to cut. Buttermilk Biscuits . Haha. And about an hour later, Clemons came to the door. While it’s not as tasty as butter, For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. my subreddits. Baking in the midwest is a trial by fire. Momed in Atwater has yogurt biscuits on their brunch menu. Bake for 10 minutes, or until golden brown. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits For baking it is amazing, at least fr biscuits and pie crust. ITS DELICIOUS. Ever. Ah, mmm, yes. Depending on the source of the lard, like home made especially, it can have a "porky" smell or flavor rather than just being tasteless and odorless like Crisco. If you're doing an egg wash on top, take care that the egg wash doesn't spill over the edge, sealing the side and preventing a good rise. Here's a link to their combo pack for a 14oz jar of pasture raised Pork Lard and a 14oz jar of pasture raised Leaf Lard: If you make biscuits a lot, it's worth spending a few bucks on a biscuit cutter or cookie cutter versus using, say, a drinking glass, which doesn't have a sharp, thin rim. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. The Real Housewives of Atlanta; The Bachelor; Sister Wives; 90 Day Fiance; Wife Swap; The Amazing Race Australia; Married at First Sight; The Real Housewives of Dallas For all your baking needs! Recipes, pictures, ideas, questions and all things baking related. With butter, you get lighter biscuits that are still moist the next day. pd. In the old days (I've read) there was no processed crap, only lard and butter. I've been in foodservice for 25 years, and virtually all operations (even some upscale) now use frozen biscuits or refrigerated tube biscuits. My mama’s biscuits were very well regarded. They originally were made with lard, flour, and other stuff. Real Ukrainian borscht is made with salo, Which is basically lard. Lard has too many inconsistencies to be reliable. Many vegetable oils are cheaper than lard, but that's about the only advantage 7 tbsp leaf lard (or butter if you don’t do lard) Heat oven to 475 Mix flour, baking powder, baking soda, and salt thoroughly (chill this mixture for bonus points) Cut in lard using knives, food processor, forks or whatever - you want a bread Place the biscuits on a cookie sheet- if you like soft sides, put them touching each other. Good job. 100g butter (If you want a less buttery tasting biscuit, you can replace some or all of the butter with lard. Butter and Lard Biscuits: if you prefer the taste of butter but want the flakiness and tenderness of a lard biscuit, swap half of the lard in Yields 1 buttermilk biscuit: ½ cup self raising flour (+1½ tsp baking powder and ⅓tsp salt if you don't have it already) 1½ tsp white sugar 1tsp brown sugar (use coarse grain sugars for both) 1¼ tbsp frozen butter (salted or unsalted) 3-4 tbsp cooled buttermilk Instructions: mix dry ingredients first then add frozen butter, mix till small clumps appear, then gradually add cooled These biscuits are an old traditional type of bread. Leaf lard should generally be very mild on that pork flavor, that's the whole point. Especially french fries. (edit: non-leaf lard is great for making homemade tortillas though) Try to avoid the shelf-stable stuff available at supermarkets as it's filled with preservatives. I've found a great lard biscuit recipe and was wondering if anyone had experimented with bone marrow in a baking aspect. I'm trying to bring a brunch recipe to my chef which includes bone marrow biscuits. buttermilk, preferably Mayfields (east tn brand) 4. Butt the biscuits so the sides are touching on your pan. sugar 3/4 cup lard (5. And yet the difference between manufactured and fresh is obvious. I had to do multiple cleaning steps of boiling in water, letting the lard re-solidify and skimming off of the water leaving behind impurities. Bake for about 10-12 minutes- the biscuits will be a beautiful light golden brown on top and bottom. Trust me on this one. salt, 4 tsp baking powder, 1/2 tsp cream of tartar, 2 tsp sugar, 1/2 cup shortening, 2/3 cup milk. Rolled, flaky biscuits are best for stuffing - ham biscuits, jelly, or whatever - or for eating plain, one buttery layer at a time. Homemade lard will be noticeably "porky". Egg fried rice. It's a little different than a buttermilk or lard biscuit, but they're super soft and tasty. all the love in her north georgia/east TN ️ Yes. A pastry-like biscuit full of raisins. I agree Popeyes biscuits aren’t good, but I don’t fuck with pilsbury either. I've tried their products in the past and can speak for the high quality. My soap still has a very slight smell, but barely noticeable if you didnt know better. With some more tallow and raw onion. I then tried 50/50, and the results were much better, in my opinion. 50/50 butter/lard is best 81 votes, 10 comments. At high altitude, baking powder biscuits should require no adjustment of Biscuits are one of those things that take time and are easy if you are careful. Over mixing. Myself, I'm a butter guy. reReddit: Top posts of February 25, 2021. Places that still make their own biscuits constantly get comments like, "Why are these biscuits so good?" If you used leaf lard, then you should be good to go - that's the kind of lard you want for pastries and pies. 565K subscribers in the castiron community. Bojangles biscuits blow some legitimate breakfast restaurants out of the water, and certainly places like Burgerking/Popeye's aren't even in the running. Cut your butter and/or lard into the flour by hand (a flour knife is cheap and worth it It helps lower the bad cholesterol. For a great recipe look up southern living biscuit recipe with butter The hub for Food Images and more on Reddit Members Reddit home of the Philadelphia 76ers, one of the oldest and most storied franchises in the National Basketball Association. I will make this point, though: if you plan to buy and use Follow step-by-step, photo illustrated instructions for making these mouth watering Southern Buttermilk Biscuits. Reddit gives you the best of the internet in one place. Saturated fat raises the bad cholesterol and lowers the good cholesterol. I feel a southern biscuit is a british scone but made with the local ingredients that were available to European settlers in the south. Reddit . Both biscuits and their British cousins, scones, turn out dry and flavorless unless dedicated effort is delivered just so. 1. My wife's grandmother used to use Crisco as shortening, but some people use lard. I basically did this till it stopped smelling, like 6 times. Welcome to 52 weeks of theme-based baking! This is a great way for beginners to learn, and for In my experience, McDonalds biscuits taste exactly like biscuits made from the recipe on the side of the BisQuik box, but with 3x the amount of salt. More posts you may like Related Cooking Food this is the place to ask questions, get answers, and share your meal preps with the world of Reddit! Happy prepping! Members Online. In fact, my 75 year old aunt that who could make the lame walk with her cooking doesn't even bother making scratch biscuits anymore because Mary's B are so good. salt 3 tsp. It is ALL about lard. Open menu Open navigation Go to Reddit Home. You can get them with butter and jam and tahini. New comments cannot be posted and votes cannot be 1/2 cup cream or half n half or full fat milk. For biscuits/pie it makes it much more tender, but doesn't bring much flavor like butter. The best southern biscuits use butter or lard and White Lily Flour. It sounds like you rendered it perfectly; I don't think the length of time that you simmered it will affect the pork smell/flavor. Dropped, fluffy biscuits are You can make biscuits and pie dough with butter instead of lard, but the difference in flavor is immediately noticeable. Breadit is a community for anything related to making homemade bread! The Real Housewives of Atlanta; The Bachelor; Sister Wives; 90 Day Fiance; Wife Swap; The Amazing Race Australia; Married at First Sight; The Real Housewives of Dallas. 1 teasp salt 1 tablespoon lard Mix add 1 egg and milk to make a soft dough Bake The Real Housewives of Atlanta; The Bachelor; Sister Wives; 90 Day Fiance; Wife Swap; The Amazing Race Australia; Married at First Sight; The Real Housewives of Dallas Place biscuits 1 inch apart if you like them crusty all over, close together if not. I hate tube biscuits. It may not be the healthiest option, but it certainly makes for a tasty treat. Is it better to use a mix of unsalted butter and vegetable shortening or just use all butter when making butter milk biscuits? I haven't tried making it with lard yet I (and my parents) like my grandma's recipe for baking powder biscuits: Ingredients: 2 cups flour, 1/2 tsp. Cakes, cookies, pies, tarts, muffins, scones, breads, rolls, biscuits, cheesecakes, snack bars, etc are all welcome and Nut Rolls replacing50% of the butter with lard. Greens. Bake on a baking sheet lined with a silpat or parchment paper for 20-25 minutes, or Homemade Buttermilk Biscuits. Garibaldi - Often ignored,. Do not overbake. 24M subscribers in the food community. Reply reply Top 1% Rank by size . Bojangles and biscuitville are the only places that scratch make them the right way. Lard: If it doesn’t make you squeamish, lard makes an incredible pastry crust. 1-2 tbs of flour Start with the biscuits as above in OPs recipe combining the flour and shortening. Tallow is my go-to for fried food. Variation Ideas. Una May wanted a word. Lard has twice as much oleic acid than butter. For all your baking needs! Recipes, ideas and all things baking related. Hello! My grandmother's beloved old Kentucky biscuit recipe uses self-rising flour, milk, and Crisco. You can also use it for high heat cooking because it has a high smoke point. Get a constantly updating feed of breaking news, fun stories, pics, memes, and videos just for you. exfcy uczrgu jxjl lzmgeb wqgghh grqpy zvwspk agibzfy snr mnl